Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and drinks. Assessing bar customers' needs and preferences and making recommendations.
Works as a member for food catering events. Duties include setting patron tables and buffet areas for service. Requirements: Food Handlers certificate, Basic Knowledge of Food and Beverage, Strong communication skills
The Sales Executive is responsible for building and increasing catering sales by developing relationships with clients, event planners, and venues. He/she is expected to be a trusted partner who is passionate about sales, the food & beverage industry, and has a strong work ethic.
