Responsibilities
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Position title
Culinary Team
Description
Culinary team members must have food handling and presentation skills, minimum 1-year kitchen experience and good communication skills
Culinary team members must have food handling and presentation skills, minimum 1-year kitchen experience and good communication skills
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“I truly rely on them to make my events come to life”
“We throw monthly parties for our employees and customers. The biggest hit is when we order the appetizers and sliders. Sometimes I think people just show up for the food”
