Responsibilities
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Position title
Culinary Team
Description
Culinary team members must have food handling and presentation skills, minimum 1-year kitchen experience and good communication skills
Culinary team members must have food handling and presentation skills, minimum 1-year kitchen experience and good communication skills
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“Once again Jill Gibson and Fernando Toscano were rockstars in making our event a success. I was thrilled to be working with them again as I knew everything would be handled with the highest level of service and professionalism. Beyond Catering is truly the best catering company in Chicago and I’m looking forward to have them at future events. Thank you so much!”
“Thank you for delivering an amazing experience for CDK. The food was delicious. The service was exceptional and their partnership went above my expectations. I would use you again and again and recommend you for others.”
“I truly rely on them to make my events come to life”
“We throw monthly parties for our employees and customers. The biggest hit is when we order the appetizers and sliders. Sometimes I think people just show up for the food”
