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Safety is our Main Priority

As we adjust to a new normal, one thing remains the same. Everyone’s gotta’ eat!
Along with on-going food safety training for all our staff, here is how we are navigating our clients’ needs for catering and events in the COVID-19 environment. If you do not see the information you are looking for please email us at info@beyondcatering.com.


Boxed Meals
  • Limit coming and going by having one lunch delivery.
  • Promote social distancing during meal periods.
  • Give employees the option to eat meals at their desk.
  • Avoid clusters of people gathering around buffets.
Protective Measures
  • Masks and gloves are worn by all employees handling food.
  • Hand sanitizer is in everyone of our trucks and every pocket of our employees.
  • Kitchen and vehicles are disinfected daily using CDC compliant measures.
  • Ongoing food safety training for our entire staff.
On-Site Protocols
  • We suggest having action-stations, where our chefs prepare food to order for your guests.
  • Guests are served their meal in individual serving vessels.
  • Gloves, masks/shields will always be worn, in addition to washing hands frequently as well as implementing hand sanitizer when necessary.
  • Our employees will practice social distancing wherever possible.
  • Beverages served as individual units using single use accompaniments.
Catering Food Safety