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COVID-19 INFO

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    Safety is our Main Priority

    As we adjust to a new normal, one thing remains the same. Everyone’s gotta’ eat!
    Along with on-going food safety training for all our staff, here is how we are navigating our clients’ needs for catering and events in the COVID-19 environment. If you do not see the information you are looking for please email us at info@beyondcatering.com.

    Boxed Meals
    • Limit coming and going by having one lunch delivery.
    • Promote social distancing during meal periods.
    • Give employees the option to eat meals at their desk.
    • Avoid clusters of people gathering around buffets.
    Protective Measures
    • Masks and gloves are worn by all employees handling food.
    • Hand sanitizer is in everyone of our trucks and every pocket of our employees.
    • Kitchen and vehicles are disinfected daily using CDC compliant measures.
    • Ongoing food safety training for our entire staff.
    On-Site Protocols
    • We suggest having action-stations, where our chefs prepare food to order for your guests.
    • Guests are served their meal in individual serving vessels.
    • Gloves, masks/shields will always be worn, in addition to washing hands frequently as well as implementing hand sanitizer when necessary.
    • Our employees will practice social distancing wherever possible.
    • Beverages served as individual units using single use accompaniments.

    Catering Food Safety

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