Adam Bufano

1.When did food first become important to you?
-Food first became important to me when I realized how much I liked to eat 😊
2.What cuisine did you grow up with?
-I grew up with an Italian influence but with pretty culinarily-adventurous parents. We did Chinese, polish, Mexican, etc at home regularly.
3.What’s your favorite part of your job?
-Creating new recipes and hearing people’s satisfaction with them.
4.What do you do outside of work?
-Cook & eat. HA!
5.What’s your favorite dish *BEYOND* makes?
-Hmmmm, I think lollipop lamb chops, creamy polenta, and tenderloin sliders are some of my favorites.